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Spinach and Sausage Quiche - Recipe and Nutrition Facts
27

Spinach and Sausage Quiche Recipe

Spinach and Sausage Quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spinach and Sausage Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat58%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.9 mg3.1%
Vitamin D16.4 IU4.1%
Vitamin E0.88 mg2.9%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8.1%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.5%
Folate23.2 mcg5.8%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.67 mg3.7%
Magnesium6.4 mg1.6%
Phosphorus24 mg2.4%
Potassium80.4 mg2.3%
Sodium298.2 mg12.4%
Zinc0.21 mg1.4%
Copper0.02 mg0.9%
Manganese0.14 mg6.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.4 g1.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4.8 g24%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 298.2 mg 12.4%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.4 g1.6%

Sugars 2.2 g

Protein 7 g 14%

Vitamin A 10.5% Vitamin C 3.1%

Calcium 5.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2270870 Embed Table:

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