Giant burger buns - soy free! has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Giant burger buns - soy free!, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 117.8 mg | 3.4% | ||
Sodium | 391.9 mg | 16.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 391.9 mg 16.3%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 2.6 g10.4%
Sugars 4.2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8.8 g | Carbs 39.4 g | Fat 6.7 g
Per Serving | Calories 95
Protein 4.8 g | Carbs 1.1 g | Fat 8.3 g
Per Serving | Calories 32
Protein 0.84 g | Carbs 5.8 g | Fat 0.51 g
Per Serving | Calories 300
Protein 8.3 g | Carbs 47.8 g | Fat 7.8 g
Per Serving | Calories 176
Protein 11.5 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 172
Protein 7 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 292
Protein 7.1 g | Carbs 41 g | Fat 12.5 g
Per Serving | Calories 368
Protein 13.4 g | Carbs 18.8 g | Fat 26.6 g