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Easy Skillet Frittata - Recipe and Nutrition Facts
23

Easy Skillet Frittata Recipe

Easy Skillet Frittata has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Skillet Frittata has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat65%
 Calories from Carbs20%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C11 mg18.3%
Vitamin D41.2 IU10.3%
Vitamin E1.1 mg3.5%
Thiamin0.17 mg11.2%
Riboflavin0.26 mg15%
Niacin2 mg10%
Vitamin B60.37 mg18.7%
Folate35.6 mcg8.9%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.3 mg7.2%
Magnesium24 mg6%
Phosphorus221 mg22.1%
Potassium439.6 mg12.6%
Sodium475.2 mg19.8%
Zinc1.5 mg10%
Copper0.18 mg8.9%
Manganese0.14 mg7%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.7 g6.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat7 g35%
Monounsaturated Fat12.5 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 203.9 mg 68%

Sodium 475.2 mg 19.8%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 13.4 g 26.8%

Vitamin A 8.4% Vitamin C 18.3%

Calcium 9.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202823 Embed Table:

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