Easy Skillet Frittata has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Skillet Frittata has been given a composite ranking of 23, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 439.6 mg | 12.6% | ||
Sodium | 475.2 mg | 19.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 203.9 mg 68%
Sodium 475.2 mg 19.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 13.4 g 26.8%
Vitamin A 8.4% Vitamin C 18.3%
Calcium 9.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4.5 g | Carbs 36.1 g | Fat 2.4 g
Per Serving | Calories 679
Protein 29.1 g | Carbs 52.3 g | Fat 38.1 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 32.8 g | Fat 0.6 g
Per Serving | Calories 292
Protein 7.1 g | Carbs 41 g | Fat 12.5 g
Per Serving | Calories 325
Protein 9 g | Carbs 68.6 g | Fat 0.9 g
Per Serving | Calories 196
Protein 22.6 g | Carbs 15.2 g | Fat 4 g
Per Serving | Calories 222
Protein 8.3 g | Carbs 40.2 g | Fat 4.9 g