Mini Pizza for One has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Mini Pizza for One, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 1.8 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 1 mg 0%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 8.4 g33.6%
Sugars 2.4 g
Protein 33.2 g 66.4%
Vitamin A 7.5% Vitamin C 0.5%
Calcium 24.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 15.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 43.6 g | Fat 3.1 g
Per Serving | Calories 330
Protein 24 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 207
Protein 18.8 g | Carbs 26.1 g | Fat 4.6 g
Per Serving | Calories 100
Protein 12.6 g | Carbs 3.6 g | Fat 4.1 g
Per Serving | Calories 376
Protein 28.7 g | Carbs 27.7 g | Fat 14.6 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 17.1 g | Fat 3.7 g
Per Serving | Calories 266
Protein 19.3 g | Carbs 32.2 g | Fat 6.6 g