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Mini Mushroom & Turkey Meatloaf - Recipe and Nutrition Facts
35

Mini Mushroom & Turkey Meatloaf Recipe

Mini Mushroom & Turkey Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mini Mushroom & Turkey Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat43%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.1 mg1.8%
Vitamin D11.2 IU2.8%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.4%
Riboflavin0.17 mg10%
Niacin0.26 mg1.3%
Vitamin B60.04 mg1.8%
Folate13.6 mcg3.4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.4 mg13.6%
Magnesium3.6 mg0.9%
Phosphorus23 mg2.3%
Potassium78.2 mg2.2%
Sodium691.3 mg28.8%
Zinc0.17 mg1.1%
Copper0.03 mg1.6%
Manganese0.04 mg2.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 53.5 mg 17.8%

Sodium 691.3 mg 28.8%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 18.6 g 37.2%

Vitamin A 6.2% Vitamin C 1.8%

Calcium 2.4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1106383 Embed Table:

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