Mini Meatloaf Muffins with Ground Turkey has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Meatloaf Muffins with Ground Turkey has been given a composite ranking of 25, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 44% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 145.9 mg | 4.2% | ||
Sodium | 215 mg | 9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 215 mg 9%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 13.9 g 27.8%
Vitamin A 2.9% Vitamin C 3.8%
Calcium 5.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 11.8 g | Carbs 10.5 g | Fat 6.3 g
Per Serving | Calories 253
Protein 18.6 g | Carbs 18 g | Fat 12.1 g
Per Serving | Calories 195
Protein 24.4 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 110
Protein 10.9 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 127
Protein 23.6 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 385
Protein 27.6 g | Carbs 47.7 g | Fat 6.5 g
Per Serving | Calories 203
Protein 18.2 g | Carbs 7.5 g | Fat 10.8 g
Per Serving | Calories 131
Protein 11.1 g | Carbs 3.1 g | Fat 7.2 g