Gina's Mini Turkey Veggie Meatloaves has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gina's Mini Turkey Veggie Meatloaves has been given a composite ranking of 10, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 81.2 mg | 2.3% | ||
Sodium | 616.9 mg | 25.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 616.9 mg 25.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 3.3 g
Protein 11.8 g 23.6%
Vitamin A 4.8% Vitamin C 7%
Calcium 5.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 18.6 g | Carbs 18 g | Fat 12.1 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 10.3 g | Fat 8.9 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 3.9 g | Fat 6.2 g
Per Serving | Calories 195
Protein 24.4 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 191
Protein 18.7 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 107
Protein 17.2 g | Carbs 9.6 g | Fat 0.7 g
Per Serving | Calories 464
Protein 33.8 g | Carbs 31.4 g | Fat 22.8 g
Per Serving | Calories 353
Protein 53.8 g | Carbs 7.9 g | Fat 13 g