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Savory Italian Frittata - Recipe and Nutrition Facts
4

Savory Italian Frittata Recipe

Savory Italian Frittata has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Savory Italian Frittata has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat53%
 Calories from Carbs10%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4.3%
Riboflavin0.02 mg1.1%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2%
Folate2.8 mcg0.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.3 mg7%
Magnesium2.8 mg0.7%
Phosphorus21 mg2.1%
Potassium45.1 mg1.3%
Sodium414.1 mg17.3%
Zinc0.18 mg1.2%
Copper0.02 mg0.8%
Manganese0.03 mg1.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 308.1 mg 102.7%

Sodium 414.1 mg 17.3%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 11.1 g 22.2%

Vitamin A 9.8% Vitamin C 1.5%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1249359 Embed Table:

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