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Curried Chicken with Cranberries and Pecans - Recipe and Nutrition Facts
81

Curried Chicken with Cranberries and Pecans Recipe

Curried Chicken with Cranberries and Pecans has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Curried Chicken with Cranberries and Pecans has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.12 mg7.9%
Riboflavin0.04 mg2.5%
Niacin0.44 mg2.2%
Vitamin B60.08 mg4%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6%
Magnesium25.6 mg6.4%
Phosphorus56 mg5.6%
Potassium174.2 mg5%
Sodium277.7 mg11.6%
Zinc0.81 mg5.4%
Copper0.21 mg10.7%
Manganese0.79 mg39.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber3 g12%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1 g5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 277.7 mg 11.6%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 3 g12%

Sugars 11.1 g

Protein 1.8 g 3.6%

Vitamin A 1.5% Vitamin C 6.2%

Calcium 3.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1216846 Embed Table:

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