Curried Chicken with Cranberries and Pecans has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken with Cranberries and Pecans has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 174.2 mg | 5% | ||
Sodium | 277.7 mg | 11.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 277.7 mg 11.6%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3 g12%
Sugars 11.1 g
Protein 1.8 g 3.6%
Vitamin A 1.5% Vitamin C 6.2%
Calcium 3.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 34.2 g | Carbs 77.7 g | Fat 4.9 g
Per Serving | Calories 310
Protein 32.3 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 291
Protein 28.2 g | Carbs 31.3 g | Fat 5 g
Per Serving | Calories 299
Protein 24.3 g | Carbs 32.4 g | Fat 7.4 g
Per Serving | Calories 131
Protein 11.1 g | Carbs 3.1 g | Fat 7.2 g
Per Serving | Calories 203
Protein 18.2 g | Carbs 7.5 g | Fat 10.8 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 43.5 g | Fat 16.3 g
Per Serving | Calories 417
Protein 42.4 g | Carbs 24.7 g | Fat 17 g