Mini Chile Relleno Casseroles has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Mini Chile Relleno Casseroles, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 50% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 255 mg 85%
Sodium 740 mg 30.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 10%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 38 g | Carbs 3 g | Fat 52 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 4.9 g | Fat 2.5 g
Per Serving | Calories 242
Protein 19.7 g | Carbs 20.4 g | Fat 9.2 g
Per Serving | Calories 231
Protein 15.8 g | Carbs 8.5 g | Fat 14 g
Per Serving | Calories 320
Protein 15 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 470
Protein 41 g | Carbs 7 g | Fat 31 g
Per Serving | Calories 620
Protein 29 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 240
Protein 10 g | Carbs 40 g | Fat 3.5 g