Hearty chile rellenos casserole Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty chile rellenos casserole Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 74% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1330 mg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 24 g 120%
Trans Fat 1.5 g
Cholesterol 160 mg 53.3%
Sodium 1330 mg 55.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 45%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 8.1 g | Carbs 4.9 g | Fat 2.5 g
Per Serving | Calories 340
Protein 27 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 242
Protein 19.7 g | Carbs 20.4 g | Fat 9.2 g
Per Serving | Calories 350
Protein 31 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 150
Protein 2 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 300
Protein 7 g | Carbs 57 g | Fat 4.5 g
Per Serving | Calories 470
Protein 62 g | Carbs 10 g | Fat 18 g