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Mini Cheesy Meat Loavs (Cooking Light) - Recipe and Nutrition Facts
27

Mini Cheesy Meat Loavs (Cooking Light) Recipe

Mini Cheesy Meat Loavs (Cooking Light) has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mini Cheesy Meat Loavs (Cooking Light), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat34%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C1.5 mg2.5%
Vitamin D0.8 IU0.2%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.1%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.9%
Folate5.2 mcg1.3%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.25 mg1.4%
Magnesium4.4 mg1.1%
Phosphorus50 mg5%
Potassium42.5 mg1.2%
Sodium411.5 mg17.1%
Zinc0.3 mg2%
Copper0.02 mg0.9%
Manganese0.04 mg2.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.8 g3.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 73.7 mg 24.6%

Sodium 411.5 mg 17.1%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.8 g3.2%

Sugars 6.4 g

Protein 28.5 g 57%

Vitamin A 12.7% Vitamin C 2.5%

Calcium 6.5% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284972 Embed Table:

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