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Mini Meat Loaf in Brown Gravy - Recipe and Nutrition Facts
20

Mini Meat Loaf in Brown Gravy Recipe

Mini Meat Loaf in Brown Gravy has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Meat Loaf in Brown Gravy has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat56%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C10.8 mg18%
Vitamin D4.8 IU1.2%
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.4%
Riboflavin0.12 mg6.8%
Niacin1.7 mg8.7%
Vitamin B60.21 mg10.6%
Folate10.4 mcg2.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.7 mg9.2%
Magnesium12.8 mg3.2%
Phosphorus109 mg10.9%
Potassium203.2 mg5.8%
Sodium795.6 mg33.2%
Zinc1.4 mg9.2%
Copper0.04 mg1.9%
Manganese0.05 mg2.7%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1.5 g6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 795.6 mg 33.2%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 23.6 g 47.2%

Vitamin A 1.6% Vitamin C 18%

Calcium 1.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178024 Embed Table:

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