Traditional Grilled Ham and Cheese (light) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traditional Grilled Ham and Cheese (light) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.71 mg | 47.6% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 6.8 mg | 33.8% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 232.5 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 23.6 g 47.2%
Vitamin A 15.1% Vitamin C
Calcium 21.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 23 g | Carbs 48 g | Fat 8.5 g
Per Serving | Calories 158
Protein 13 g | Carbs 20.5 g | Fat 2.5 g
Per Serving | Calories 145
Protein 8.1 g | Carbs 10.8 g | Fat 7.6 g
Per Serving | Calories 271
Protein 13.8 g | Carbs 13.2 g | Fat 17.9 g
Per Serving | Calories 386
Protein 18.4 g | Carbs 45.1 g | Fat 14.3 g
Per Serving | Calories 397
Protein 13.7 g | Carbs 43.1 g | Fat 19.1 g
Per Serving | Calories 341
Protein 23.6 g | Carbs 12.7 g | Fat 20.4 g
Per Serving | Calories 416
Protein 23.4 g | Carbs 23.5 g | Fat 24.7 g