Minestrone Meal San Vito, Italy Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Minestrone Meal San Vito, Italy Style has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7005 IU | 140.1% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 986.4 mg | 28.2% | ||
Sodium | 267.8 mg | 11.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 267.8 mg 11.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 6.1 g24.4%
Sugars 5.3 g
Protein 4.7 g 9.4%
Vitamin A 140.1% Vitamin C 70.5%
Calcium 8.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.9 g | Carbs 34.7 g | Fat 2.5 g
Per Serving | Calories 377
Protein 15.2 g | Carbs 64.4 g | Fat 7.8 g
Per Serving | Calories 374
Protein 13.1 g | Carbs 49.2 g | Fat 13.9 g
Per Serving | Calories 290
Protein 13.2 g | Carbs 39.2 g | Fat 5.4 g
Per Serving | Calories 652
Protein 20.3 g | Carbs 73.6 g | Fat 31.5 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 374
Protein 13.1 g | Carbs 49.2 g | Fat 13.9 g
Per Serving | Calories 449
Protein 14.2 g | Carbs 42.1 g | Fat 24.8 g