millies cabbage soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing millies cabbage soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 748.1 mg | 21.4% | ||
Sodium | 253.6 mg | 10.6% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 253.6 mg 10.6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 7.2 g28.8%
Sugars 0.8 g
Protein 19.5 g 39%
Vitamin A 3.1% Vitamin C 48.9%
Calcium 8.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.7 g | Carbs 21.1 g | Fat 0.6 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 12.2 g | Fat 0.5 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 18 g | Fat 0.4 g
Per Serving | Calories 523
Protein 31.9 g | Carbs 54 g | Fat 20.9 g
Per Serving | Calories 143
Protein 5.1 g | Carbs 30.2 g | Fat 0.2 g
Per Serving | Calories 378
Protein 30.8 g | Carbs 39 g | Fat 10.6 g
Per Serving | Calories 241
Protein 11.7 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 170
Protein 14.4 g | Carbs 8.6 g | Fat 8.7 g