Rustic Cabbage and Kale Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Rustic Cabbage and Kale Soup, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7145 IU | 142.9% | ||
Vitamin C | 95.9 mg | 159.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608 mg | 60.8% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.5 mg | 75% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 54 g 18%
Dietary Fiber 10.4 g41.6%
Sugars 2 g
Protein 31.9 g 63.8%
Vitamin A 142.9% Vitamin C 159.8%
Calcium 60.8% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.2 g | Carbs 18 g | Fat 0.4 g
Per Serving | Calories 304
Protein 19.5 g | Carbs 20.5 g | Fat 16.2 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 14.2 g | Fat 1.5 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 19 g | Fat 7.1 g
Per Serving | Calories 191
Protein 13.8 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 139
Protein 20.2 g | Carbs 9.9 g | Fat 1.6 g
Per Serving | Calories 170
Protein 18.6 g | Carbs 18.8 g | Fat 1.6 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 32.9 g | Fat 1 g