Basil Tortelli Soup with Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Basil Tortelli Soup with Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 936.2 mg | 26.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 2 mg 0.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.9 g27.6%
Sugars 2.8 g
Protein 30.8 g 61.6%
Vitamin A 7.6% Vitamin C 18.3%
Calcium 4.1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 1.2 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 154
Protein 6.6 g | Carbs 8.7 g | Fat 10.7 g
Per Serving | Calories 17
Protein 0.83 g | Carbs 2.62 g | Fat 0.67 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 21.8 g | Fat 5.2 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 143
Protein 5.1 g | Carbs 30.2 g | Fat 0.2 g
Per Serving | Calories 304
Protein 19.5 g | Carbs 20.5 g | Fat 16.2 g