Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 754 mg | 21.5% | ||
Sodium | 1031 mg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 327
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1031 mg 43%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.3 g13.2%
Sugars 6.9 g
Protein 29 g 58%
Vitamin A 54% Vitamin C 18%
Calcium 46% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 9.7 g | Carbs 39 g | Fat 3.3 g
Per 100g | Calories 33
Protein | Carbs 8.2 g | Fat
Per Serving | Calories 476
Protein 56.6 g | Carbs 40.5 g | Fat 10.5 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 5.5 g | Fat 11.8 g
Per Serving | Calories 296
Protein 13.7 g | Carbs 33.5 g | Fat 12.9 g
Per Serving | Calories 242
Protein 2.3 g | Carbs 30.2 g | Fat 14.4 g
Per Serving | Calories 213
Protein 8 g | Carbs 24.4 g | Fat 10 g
Per Serving | Calories 259
Protein 17.9 g | Carbs 16.8 g | Fat 13.4 g