White Bean and Artichoke Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for White Bean and Artichoke Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5.9 g23.6%
Sugars 0.8 g
Protein 8 g 16%
Vitamin A 7% Vitamin C 25%
Calcium 11% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 7.7 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 279
Protein 4.1 g | Carbs 18.2 g | Fat 21.5 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 25.4 g | Fat 15.6 g
Per Serving | Calories 260
Protein 13 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 532
Protein 29 g | Carbs 23 g | Fat 36.3 g
Per Serving | Calories 296
Protein 13.7 g | Carbs 33.5 g | Fat 12.9 g
Per Serving | Calories 259
Protein 17.9 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 203
Protein 4.1 g | Carbs 26.4 g | Fat 9.8 g