Mike's Restaurants - Eggs Benedict (2 Eggs) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mike's Restaurants - Eggs Benedict (2 Eggs) has been given a composite ranking of 1, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.7 mg | 0.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Top 30% | High |
Sodium | 292.4 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 4.9 g | 24.6% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 0
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 22 g 110%
Trans Fat 0.5 g
Cholesterol 505 mg 168.3%
Sodium 1310 mg 54.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 31 g 62%
Vitamin A 35% Vitamin C 35%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 11 g | Carbs 9.9 g | Fat 9.6 g
Per 100g | Calories 171
Protein 7.2 g | Carbs 12.9 g | Fat 9.7 g
Per 100g | Calories 1236
Protein 52 g | Carbs 51 g | Fat 90 g
Per 100g | Calories 1020
Protein 43 g | Carbs 80 g | Fat 57 g
Per 100g | Calories 193
Protein 7.2 g | Carbs 20.5 g | Fat 10.4 g
Per 100g | Calories 175
Protein 8 g | Carbs 23.6 g | Fat 5.3 g
Per 100g | Calories 193
Protein 10.8 g | Carbs 14.8 g | Fat 10.3 g
Per 100g | Calories 141
Protein 5.2 g | Carbs 15.7 g | Fat 6.6 g