First Watch - Eggs Benedict - Ham and Tomatoes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing First Watch - Eggs Benedict - Ham and Tomatoes has been given a composite ranking of 1, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.7 mg | 0.4% | Mid 40% | Average |
Iron | 1.1 mg | 6.4% | Top 30% | High |
Sodium | 557.1 mg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 514 mg 171.3%
Sodium 1922 mg 80.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 38 g 76%
Vitamin A 20% Vitamin C 18%
Calcium 1.3% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 7.2 g | Carbs 12.9 g | Fat 9.7 g
Per 100g | Calories 562
Protein 31 g | Carbs 42 g | Fat 31 g
Per 100g | Calories 210
Protein 6.9 g | Carbs 13.6 g | Fat 14.1 g
Per 100g | Calories 1236
Protein 52 g | Carbs 51 g | Fat 90 g
Per 100g | Calories 342
Protein 23 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 120
Protein 8.2 g | Carbs 5 g | Fat 7.6 g
Per 100g | Calories 720
Protein 56 g | Carbs 64 g | Fat 28 g
Per 100g | Calories 316
Protein 15.1 g | Carbs 19.7 g | Fat 20.5 g