Rock Bottom - Eggs Benedict, Muffi n with Side of Fresh Fruit has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Rock Bottom - Eggs Benedict, Muffi n with Side of Fresh Fruit, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2201 mg | 91.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 47 g | 235% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1236 Calories from Fat 807
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 47 g 235%
Trans Fat 0 g
Cholesterol 1142 mg 380.7%
Sodium 2201 mg 91.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 52 g 104%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 6.9 g | Carbs 13.6 g | Fat 14.1 g
Per 100g | Calories 171
Protein 11 g | Carbs 9.9 g | Fat 9.6 g
Per 100g | Calories 1020
Protein 43 g | Carbs 80 g | Fat 57 g
Per Serving | Calories 144
Protein 8.1 g | Carbs 4.4 g | Fat 10.4 g
Per 100g | Calories 125
Protein 7 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 650
Protein 20 g | Carbs 22 g | Fat 54 g
Per 100g | Calories 748
Protein 36 g | Carbs 52 g | Fat 44 g
Per 100g | Calories 240
Protein 19 g | Carbs 9 g | Fat 14 g