Microwave Popcorn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Microwave Popcorn, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 389 mg 16.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.9 g19.6%
Sugars 0.4 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 9.1 g | Carbs 27.3 g | Fat 2 g
Per 100g | Calories 106
Protein 3 g | Carbs 15.2 g | Fat 3 g
Per 100g | Calories 170
Protein 2 g | Carbs 17 g | Fat 10 g
Per 100g | Calories 140
Protein 3 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 231
Protein 8.7 g | Carbs 12.3 g | Fat 16.2 g
Per Serving | Calories 159
Protein 2.3 g | Carbs 23.4 g | Fat 6.3 g
Per Serving | Calories 220
Protein 4.7 g | Carbs 24.4 g | Fat 11.7 g
Per Serving | Calories 187
Protein 4.8 g | Carbs 27.3 g | Fat 6.6 g