Michelina's - Risotto Parmigiano has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Michelina's - Risotto Parmigiano has been given a composite ranking of 19, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.2 mg | 17.6% | Top 30% | High |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Sodium | 339.2 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 770 mg 32.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 8%
Calcium 40% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 3.3 g | Carbs 13 g | Fat 1.5 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 14.7 g | Fat 10 g
Per 100g | Calories 326
Protein 6.5 g | Carbs 80.4 g | Fat 0 g
Per 100g | Calories 327
Protein 5.8 g | Carbs 78.8 g | Fat 0 g
Per 100g | Calories 154
Protein 4.8 g | Carbs 22.9 g | Fat 4.4 g
Per 100g | Calories 198
Protein 3.1 g | Carbs 26.5 g | Fat 8.8 g
Per 100g | Calories 261
Protein 11.4 g | Carbs 36.4 g | Fat 8 g
Per 100g | Calories 227
Protein 8 g | Carbs 29.5 g | Fat 9.1 g