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Mexican Style Zucchini (Calabacitas con Queso) - Recipe and Nutrition Facts
56

Mexican Style Zucchini (Calabacitas con Queso) Recipe

Mexican Style Zucchini (Calabacitas con Queso) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Mexican Style Zucchini (Calabacitas con Queso) has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2020 IU40.4%
Vitamin C25.9 mg43.2%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.13 mg8.5%
Riboflavin0.44 mg25.6%
Niacin1.5 mg7.4%
Vitamin B60.25 mg12.5%
Folate66 mcg16.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium417 mg41.7%
Iron1.4 mg7.7%
Magnesium68 mg17%
Phosphorus364 mg36.4%
Potassium736.6 mg21%
Sodium923.9 mg38.5%
Zinc1.9 mg12.6%
Copper0.19 mg9.5%
Manganese0.39 mg19.3%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber3.5 g14%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat9.2 g46%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 45.2 mg 15.1%

Sodium 923.9 mg 38.5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 3.5 g14%

Sugars 10.9 g

Protein 14.3 g 28.6%

Vitamin A 40.4% Vitamin C 43.2%

Calcium 41.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879814 Embed Table:

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