Mexican Style Zucchini (Calabacitas con Queso) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Style Zucchini (Calabacitas con Queso) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 736.6 mg | 21% | ||
Sodium | 923.9 mg | 38.5% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 923.9 mg 38.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.5 g14%
Sugars 10.9 g
Protein 14.3 g 28.6%
Vitamin A 40.4% Vitamin C 43.2%
Calcium 41.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.8 g | Carbs 10.3 g | Fat 8.5 g
Per Serving | Calories 120
Protein 8 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 421
Protein 15.9 g | Carbs 67.9 g | Fat 10.3 g
Per Serving | Calories 119
Protein 8.9 g | Carbs 11.9 g | Fat 4.8 g
Per Serving | Calories 266
Protein 9 g | Carbs 39.6 g | Fat 8.5 g
Per Serving | Calories 498
Protein 18 g | Carbs 44.4 g | Fat 27.4 g
Per Serving | Calories 243
Protein 8.2 g | Carbs 39.9 g | Fat 5.9 g
Per Serving | Calories 385
Protein 18.5 g | Carbs 54.7 g | Fat 10.9 g