Mexican Stir Fry with Miracle Rice Noodles has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mexican Stir Fry with Miracle Rice Noodles, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 18% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 19 mg | 95.1% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 102.2 mg | 4.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 105.1 mg 35%
Sodium 102.2 mg 4.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 41.1 g 82.2%
Vitamin A 4.7% Vitamin C 23.4%
Calcium 1.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 12.9 g | Carbs 62.9 g | Fat 5 g
Per Serving | Calories 226
Protein 14.6 g | Carbs 29.5 g | Fat 5.9 g
Per Serving | Calories 145
Protein 3.8 g | Carbs 24.4 g | Fat 4.1 g
Per Serving | Calories 278
Protein 9.1 g | Carbs 49.3 g | Fat 6.2 g
Per Serving | Calories 250
Protein 19.9 g | Carbs 15.8 g | Fat 11.3 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 31.8 g | Fat 1.2 g
Per Serving | Calories 328
Protein 45.2 g | Carbs 28.7 g | Fat 4.5 g
Per Serving | Calories 398
Protein 4.9 g | Carbs 37.4 g | Fat 27.2 g