Semolina casserole with pumpkin & banana has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Semolina casserole with pumpkin & banana, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 190.4 mg | 5.4% | ||
Sodium | 187 mg | 7.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 187 mg 7.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.1 g8.4%
Sugars 6.1 g
Protein 5.9 g 11.8%
Vitamin A 5.3% Vitamin C 3%
Calcium 2.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 15.4 g | Carbs 56 g | Fat 14.7 g
Per Serving | Calories 320
Protein 31.9 g | Carbs 26.2 g | Fat 9.6 g
Per Serving | Calories 278
Protein 22.6 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 491
Protein 31.8 g | Carbs 31 g | Fat 25.7 g
Per Serving | Calories 35
Protein 6.6 g | Carbs 0.9 g | Fat 0.4 g
Per Serving | Calories 280
Protein 21.8 g | Carbs 15.2 g | Fat 14.2 g
Per Serving | Calories 250
Protein 19.9 g | Carbs 15.8 g | Fat 11.3 g
Per Serving | Calories 256
Protein 41.1 g | Carbs 9 g | Fat 5 g