Mexican Rice (healthy) Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Mexican Rice (healthy) Recipe, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.78 g | 3.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 82
% Daily Value *
Total Fat 9.3 g 14.2%
Saturated Fat 2.9 g 14.3%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 501 mg 20.9%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 3.6 g14.4%
Sugars 0.9 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 8.3 g | Carbs 33.6 g | Fat 10.6 g
Per 100g | Calories 209
Protein 14.2 g | Carbs 19 g | Fat 7.2 g
Per Serving | Calories 154
Protein 2.7 g | Carbs 22.8 g | Fat 5.8 g
Per Serving | Calories 96
Protein 2 g | Carbs 17 g | Fat 0.21 g
Per Serving | Calories 452
Protein 5.6 g | Carbs 3.5 g | Fat 46.9 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 112
Protein 3.8 g | Carbs 9.7 g | Fat 5.9 g
Per Serving | Calories 117
Protein 8.3 g | Carbs 11.1 g | Fat 3.7 g