Mexican Hot Dog Skillet has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Hot Dog Skillet has been given a composite ranking of 57, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 3% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 481 mg | 13.7% | ||
Sodium | 950 mg | 39.6% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24 mg 8%
Sodium 950 mg 39.6%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 8 g32%
Sugars 7.1 g
Protein 17.3 g 34.6%
Vitamin A 1.6% Vitamin C 4.7%
Calcium 1.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 10.1 g | Carbs 23.3 g | Fat 9.4 g
Per Serving | Calories 171
Protein 9.9 g | Carbs 30 g | Fat 1.4 g
Per Serving | Calories 131
Protein 3.8 g | Carbs 11.3 g | Fat 8.2 g
Per Serving | Calories 305
Protein 10.3 g | Carbs 26.2 g | Fat 17.2 g
Per Serving | Calories 618
Protein 32.9 g | Carbs 73.9 g | Fat 20.7 g
Per Serving | Calories 324
Protein 26.2 g | Carbs 20.8 g | Fat 16.5 g
Per Serving | Calories 547
Protein 31.1 g | Carbs 24.8 g | Fat 35.8 g
Per Serving | Calories 329
Protein 34 g | Carbs 9.4 g | Fat 17.6 g