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Crock Pot Tostada Pie - Recipe and Nutrition Facts
47

Crock Pot Tostada Pie Recipe

Crock Pot Tostada Pie has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crock Pot Tostada Pie has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat59%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C11.3 mg18.9%
Vitamin D3.2 IU0.8%
Vitamin E1.2 mg3.9%
Thiamin0.16 mg10.8%
Riboflavin0.4 mg23.7%
Niacin6.3 mg31.6%
Vitamin B60.52 mg26%
Folate48.4 mcg12.1%
Vitamin B122.9 mcg48.1%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron3.6 mg20.1%
Magnesium71.6 mg17.9%
Phosphorus445 mg44.5%
Potassium619.7 mg17.7%
Sodium591.9 mg24.7%
Zinc6 mg40.3%
Copper0.39 mg19.6%
Manganese0.29 mg14.7%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber4.8 g19.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.8 g55.1%
Saturated Fat15.7 g78.5%
Monounsaturated Fat14.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 0

% Daily Value *

Total Fat 35.8 g 55.1%

Saturated Fat 15.7 g 78.5%

Trans Fat

Cholesterol 114.7 mg 38.2%

Sodium 591.9 mg 24.7%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 4.8 g19.2%

Sugars 0.5 g

Protein 31.1 g 62.2%

Vitamin A 17.7% Vitamin C 18.9%

Calcium 26.9% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519565 Embed Table:

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