Crock Pot Tostada Pie has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Tostada Pie has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2.9 mcg | 48.1% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 619.7 mg | 17.7% | ||
Sodium | 591.9 mg | 24.7% | ||
Zinc | 6 mg | 40.3% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 14.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 591.9 mg 24.7%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4.8 g19.2%
Sugars 0.5 g
Protein 31.1 g 62.2%
Vitamin A 17.7% Vitamin C 18.9%
Calcium 26.9% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 8.5 g | Carbs 14.7 g | Fat 5.9 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 25 g | Fat 4.8 g
Per Serving | Calories 147
Protein 7.5 g | Carbs 18.9 g | Fat 4.6 g
Per Serving | Calories 339
Protein 41.6 g | Carbs 26 g | Fat 7.2 g
Per Serving | Calories 391
Protein 17.6 g | Carbs 17 g | Fat 28.2 g
Per Serving | Calories 534
Protein 40.1 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 27
Protein 2.3 g | Carbs 2.9 g | Fat 0.7 g