Mexican Chicken Spirals has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken Spirals has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 227.9 mg | 9.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 227.9 mg 9.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 3.7 g14.8%
Sugars 1.1 g
Protein 7.7 g 15.4%
Vitamin A 5% Vitamin C 0.9%
Calcium 11.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 35.8 g | Carbs 3 g | Fat 1.6 g
Per Serving | Calories 273
Protein 23.2 g | Carbs 38.1 g | Fat 3.5 g
Per Serving | Calories 305
Protein 33.8 g | Carbs 9.1 g | Fat 13.8 g
Per Serving | Calories 410
Protein 48.7 g | Carbs 51 g | Fat 1.7 g
Per Serving | Calories 485
Protein 12.9 g | Carbs 72.9 g | Fat 16.1 g
Per Serving | Calories 224
Protein 32.8 g | Carbs 9.7 g | Fat 6.8 g
Per Serving | Calories 315
Protein 36.3 g | Carbs 38.3 g | Fat 2 g
Per Serving | Calories 263
Protein 30.1 g | Carbs 16.4 g | Fat 8.2 g