Jim's Mexican Chicken has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jim's Mexican Chicken has been given a composite ranking of 71, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 4% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.7 g | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 51 g 17%
Dietary Fiber 10.7 g42.8%
Sugars 9.2 g
Protein 48.7 g 97.4%
Vitamin A 15.4% Vitamin C 29.1%
Calcium 9.4% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 33.8 g | Carbs 9.1 g | Fat 13.8 g
Per Serving | Calories 77
Protein 7.7 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 388
Protein 48.9 g | Carbs 9.5 g | Fat 16.9 g
Per Serving | Calories 405
Protein 35.5 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 301
Protein 38.5 g | Carbs 12 g | Fat 10.2 g
Per Serving | Calories 164
Protein 11.9 g | Carbs 20.6 g | Fat 4.1 g
Per Serving | Calories 386
Protein 41.3 g | Carbs 16.6 g | Fat 17.1 g
Per Serving | Calories 333
Protein 28.8 g | Carbs 33 g | Fat 9.1 g