Jims Garlic Chicken has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Jims Garlic Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 102.1 mg | 2.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0.6 g2.4%
Sugars 11.3 g
Protein 41.3 g 82.6%
Vitamin A Vitamin C 2.9%
Calcium 0.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 60.9 g | Carbs 11.5 g | Fat 36.5 g
Per Serving | Calories 136
Protein 8.6 g | Carbs 9.2 g | Fat 5.8 g
Per Serving | Calories 132
Protein 19 g | Carbs 5.8 g | Fat 3.3 g
Per Serving | Calories 197
Protein 28.7 g | Carbs 18.8 g | Fat 1.7 g
Per Serving | Calories 410
Protein 48.7 g | Carbs 51 g | Fat 1.7 g
Per Serving | Calories 301
Protein 38.5 g | Carbs 12 g | Fat 10.2 g
Per Serving | Calories 333
Protein 28.8 g | Carbs 33 g | Fat 9.1 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 29.2 g | Fat 0.7 g