Garlic Cabbage Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Niacin and Pantothenic Acid.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic Cabbage Chicken Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.6 mg | 32.1% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 27.7 mg | 138.4% | ||
Vitamin B6 | 1.5 mg | 74% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 146 mg | 36.5% | ||
Phosphorus | 602 mg | 60.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 174.1 mg | 7.3% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 44.1 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.9 g | 121.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 174.1 mg 7.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 4.9 g19.6%
Sugars 3.3 g
Protein 60.9 g 121.8%
Vitamin A 12.2% Vitamin C 71.8%
Calcium 12.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 8.6 g | Carbs 9.2 g | Fat 5.8 g
Per Serving | Calories 453
Protein 34.6 g | Carbs 51.7 g | Fat 12.5 g
Per Serving | Calories 386
Protein 41.3 g | Carbs 16.6 g | Fat 17.1 g
Per Serving | Calories 132
Protein 19 g | Carbs 5.8 g | Fat 3.3 g
Per Serving | Calories 332
Protein 20.7 g | Carbs 57.1 g | Fat 3.1 g
Per Serving | Calories 215
Protein 8.2 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 410
Protein 12.7 g | Carbs 37.6 g | Fat 25.9 g
Per Serving | Calories 115
Protein 11.9 g | Carbs 13.7 g | Fat 4.6 g