mexican chicken spinich bake has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing mexican chicken spinich bake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 39% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9525 IU | 190.5% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 19.7 mg | 98.5% | ||
Vitamin B6 | 1.1 mg | 56.9% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 525 mg | 52.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.81 mg | 40.7% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.9 g | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 128.4 mg 42.8%
Sodium 1 mg 0%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 3.7 g14.8%
Sugars 3.6 g
Protein 48.9 g 97.8%
Vitamin A 190.5% Vitamin C 44.7%
Calcium 31% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 48.7 g | Carbs 51 g | Fat 1.7 g
Per Serving | Calories 305
Protein 33.8 g | Carbs 9.1 g | Fat 13.8 g
Per Serving | Calories 405
Protein 35.5 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 148
Protein 28 g | Carbs 3 g | Fat 2.3 g
Per Serving | Calories 193
Protein 26.3 g | Carbs 10.1 g | Fat 4.8 g
Per Serving | Calories 276
Protein 24.6 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 165
Protein 12.9 g | Carbs 21.7 g | Fat 2.9 g
Per Serving | Calories 450
Protein 47.7 g | Carbs 15.7 g | Fat 21.5 g