Ramen Noodle Casserole with Broccoli & Tomatoes has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ramen Noodle Casserole with Broccoli & Tomatoes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 752.4 mg | 31.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 0 mg
Sodium 752.4 mg 31.4%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 6.4 g25.6%
Sugars 10 g
Protein 12.9 g 25.8%
Vitamin A 15% Vitamin C 73.5%
Calcium 15.6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 7.9 g | Carbs 41.9 g | Fat 8.1 g
Per Serving | Calories 404
Protein 8 g | Carbs 20 g | Fat 33.5 g
Per Serving | Calories 130
Protein 2.8 g | Carbs 18 g | Fat 4.7 g
Per Serving | Calories 324
Protein 10.6 g | Carbs 32.3 g | Fat 17.3 g
Per Serving | Calories 224
Protein 32.8 g | Carbs 9.7 g | Fat 6.8 g
Per Serving | Calories 294
Protein 16.7 g | Carbs 25.2 g | Fat 13.8 g
Per Serving | Calories 77
Protein 7.7 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 315
Protein 36.3 g | Carbs 38.3 g | Fat 2 g