Mexican "Chicken" Lime Soup (Soupa De Lima) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 101.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Mexican "Chicken" Lime Soup (Soupa De Lima) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 27.1 mg | 45.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 1.2 mg | 82.9% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 19.7 mg | 98.5% | ||
Vitamin B6 | 1.4 mg | 70.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 10.2 mcg | 170% | ||
Pantothenic Acid | 3.6 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 17 mg | 94.3% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 21.2 mg | 141.5% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.4 g | 33.8% | ||
Dietary Fiber | 18.8 g | 75.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 101.4 g 33.8%
Dietary Fiber 18.8 g75.2%
Sugars 8.4 g
Protein 38.2 g 76.4%
Vitamin A 29.4% Vitamin C 45.1%
Calcium 35.6% Iron 94.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 18.6 g | Carbs 18.8 g | Fat 5.9 g
Per Serving | Calories 294
Protein 33.7 g | Carbs 33.7 g | Fat 3.7 g
Per Serving | Calories 225
Protein 17 g | Carbs 21.4 g | Fat 8.8 g
Per Serving | Calories 353
Protein 26.8 g | Carbs 44.5 g | Fat 9.3 g
Per Serving | Calories 360
Protein 9.9 g | Carbs 61.5 g | Fat 9.4 g
Per Serving | Calories 96
Protein 2.3 g | Carbs 8.8 g | Fat 5.7 g
Per Serving | Calories 65
Protein 3.8 g | Carbs 10.3 g | Fat 0.7 g
Per Serving | Calories 188
Protein 10.6 g | Carbs 31.6 g | Fat 3 g