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Mexican "Chicken" Lime Soup (Soupa De Lima) - Recipe and Nutrition Facts
87

Mexican "Chicken" Lime Soup (Soupa De Lima) Recipe

Mexican "Chicken" Lime Soup (Soupa De Lima) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 101.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Mexican "Chicken" Lime Soup (Soupa De Lima) has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1470 IU29.4%
Vitamin C27.1 mg45.1%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin1.2 mg82.9%
Riboflavin0.69 mg40.3%
Niacin19.7 mg98.5%
Vitamin B61.4 mg70.2%
Folate33.6 mcg8.4%
Vitamin B1210.2 mcg170%
Pantothenic Acid3.6 mg35.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron17 mg94.3%
Magnesium121.6 mg30.4%
Phosphorus280 mg28%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc21.2 mg141.5%
Copper0.29 mg14.7%
Manganese0.65 mg32.4%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate101.4 g33.8%
Dietary Fiber18.8 g75.2%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.9 g61.4%
Saturated Fat6.7 g33.5%
Monounsaturated Fat17.6 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 910 Calories from Fat 0

% Daily Value *

Total Fat 39.9 g 61.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 0 mg

Sodium 3 mg 0.1%

Total Carbohydrates 101.4 g 33.8%

Dietary Fiber 18.8 g75.2%

Sugars 8.4 g

Protein 38.2 g 76.4%

Vitamin A 29.4% Vitamin C 45.1%

Calcium 35.6% Iron 94.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1421773 Embed Table:

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