Mexican Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Mexican Chicken Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 733.7 mg | 21% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 5.9 g23.6%
Sugars 12.5 g
Protein 33.7 g 67.4%
Vitamin A 53.2% Vitamin C 82%
Calcium 3.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 4.4 g | Carbs 9.9 g | Fat 2.3 g
Per 100g | Calories 66
Protein 4.4 g | Carbs 11 g | Fat 0.88 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 18.8 g | Fat 5.9 g
Per Serving | Calories 910
Protein 38.2 g | Carbs 101.4 g | Fat 39.9 g
Per Serving | Calories 450
Protein 22.7 g | Carbs 12.5 g | Fat 33.8 g
Per Serving | Calories 183
Protein 15.1 g | Carbs 23.4 g | Fat 4.4 g
Per Serving | Calories 165
Protein 19.3 g | Carbs 17.6 g | Fat 1.8 g
Per Serving | Calories 213
Protein 17.5 g | Carbs 22.7 g | Fat 6.1 g