Meatball Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Meatball Vegetable Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4660 IU | 93.2% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 760.2 mg | 21.7% | ||
Sodium | 925.7 mg | 38.6% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 925.7 mg 38.6%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 5.5 g22%
Sugars 3.7 g
Protein 17.5 g 35%
Vitamin A 93.2% Vitamin C 25.6%
Calcium 8.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 14.7 g | Carbs 14.7 g | Fat 12.8 g
Per Serving | Calories 90
Protein 4 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 286
Protein 13.2 g | Carbs 32.7 g | Fat 12.1 g
Per Serving | Calories 123
Protein 8.2 g | Carbs 14.8 g | Fat 4.1 g
Per Serving | Calories 165
Protein 19.3 g | Carbs 17.6 g | Fat 1.8 g
Per Serving | Calories 294
Protein 33.7 g | Carbs 33.7 g | Fat 3.7 g
Per Serving | Calories 188
Protein 13.9 g | Carbs 31.1 g | Fat 4.1 g
Per Serving | Calories 192
Protein 32.3 g | Carbs 5.4 g | Fat 3.5 g