Ina Garten's Mexican Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Ina Garten's Mexican Chicken Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4005 IU | 80.1% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 13.4 mg | 67.2% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.1 g16.4%
Sugars 5.3 g
Protein 17 g 34%
Vitamin A 80.1% Vitamin C 26.8%
Calcium 9.7% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 910
Protein 38.2 g | Carbs 101.4 g | Fat 39.9 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 18.8 g | Fat 5.9 g
Per Serving | Calories 353
Protein 26.8 g | Carbs 44.5 g | Fat 9.3 g
Per Serving | Calories 52
Protein 4.2 g | Carbs 6.4 g | Fat 2.1 g
Per Serving | Calories 175
Protein 9.1 g | Carbs 22.4 g | Fat 6.6 g
Per Serving | Calories 284
Protein 7 g | Carbs 47.7 g | Fat 8.6 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 103
Protein 9.4 g | Carbs 8.1 g | Fat 3.9 g