Highly-Anticipated Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Highly-Anticipated Black Bean Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 296 mg | 12.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 296 mg 12.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 10.6 g42.4%
Sugars 3.7 g
Protein 10.6 g 21.2%
Vitamin A 56.5% Vitamin C 18.7%
Calcium 6.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6.8 g | Carbs 28.2 g | Fat 1.8 g
Per Serving | Calories 178
Protein 9.4 g | Carbs 32.8 g | Fat 2.1 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 17.2 g | Fat 0.2 g
Per Serving | Calories 65
Protein 3.8 g | Carbs 10.3 g | Fat 0.7 g
Per Serving | Calories 910
Protein 38.2 g | Carbs 101.4 g | Fat 39.9 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 41 g | Fat 0.6 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 21.9 g | Fat 0.3 g