mexican chicken casserole Recipe has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 8.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing mexican chicken casserole Recipe has been given a composite ranking of 22, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.22 g | 0.89% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 7.8 g | 39.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 237
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 14.1 g 70.5%
Trans Fat 0.1 g
Cholesterol 81 mg 27%
Sodium 866 mg 36.1%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.4 g1.6%
Sugars 2.4 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 35.6 g | Carbs 31.3 g | Fat 11.4 g
Per Serving | Calories 266
Protein 19.2 g | Carbs 14.4 g | Fat 14.6 g
Per Serving | Calories 251
Protein 7.2 g | Carbs 26.2 g | Fat 13.2 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 5.1 g | Fat 7.5 g
Per Serving | Calories 344
Protein 13.2 g | Carbs 44.9 g | Fat 11.9 g
Per Serving | Calories 197
Protein 14.6 g | Carbs 1.22 g | Fat 13.3 g