MET-Rx - Protein Plus RTD 51 Berry Blast has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 1.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MET-Rx - Protein Plus RTD 51 Berry Blast has been given a composite ranking of 90, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 88% | |
| Calories from Fat | 4% | |
| Calories from Carbs | 9% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- High in Vitamin A
- Very high in Vitamin D
- Very high in Vitamin C
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 352.7 IU | 7.1% | Top 30% | High |
| Vitamin C | 7.1 mg | 11.8% | Mid 40% | Average |
| Vitamin D | 37.6 IU | 9.4% | Bottom 30% | Low |
| Vitamin E | 2.1 mg | 7.1% | Bottom 30% | Low |
| Vitamin K | 4.7 mcg | 5.9% | Bottom 10% | Very Low |
| Thiamin | 0.25 mg | 16.5% | Bottom 30% | Low |
| Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
| Niacin | 2.1 mg | 10.6% | Bottom 30% | Low |
| Vitamin B6 | 0.24 mg | 11.8% | Bottom 30% | Low |
| Folic Acid | 42.3 mcg | |||
| Vitamin B12 | 0.85 mcg | 14.1% | Bottom 30% | Low |
| Pantothenic Acid | 1.2 mg | 11.8% | Bottom 30% | Low |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 235.2 mg | 23.5% | Mid 40% | Average |
| Iron | 0.63 mg | 3.5% | Bottom 30% | Low |
| Magnesium | 7.5 mg | 1.9% | Bottom 30% | Low |
| Phosphorus | 164.6 mg | 16.5% | Bottom 30% | Low |
| Potassium | 75.3 mg | 2.2% | Bottom 10% | Very Low |
| Sodium | 42.3 mg | 1.8% | Bottom 30% | Low |
| Zinc | 0.71 mg | 4.7% | Bottom 10% | Very Low |
| Copper | 0.05 mg | 2.4% | Bottom 10% | Very Low |
| Manganese | 0.19 mg | 9.4% | Bottom 30% | Low |
| Selenium | 3.3 mcg | 4.7% | Bottom 10% | Very Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.18 g | 0.4% | Bottom 10% | Very Low |
| Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
| Sugars | 0.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12 g | 24% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.24 g | 0.36% | Bottom 30% | Low |
| Saturated Fat | 0.12 g | 0.59% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 230 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 180 mg 7.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 51 g 102%
Vitamin A 30% Vitamin C 50%
Calcium 100% Iron 15%
*Based on a 2000 Calorie diet
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