MET-Rx - Engineered Nutrition Meal Replacement Berry Blast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 29.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for MET-Rx - Engineered Nutrition Meal Replacement Berry Blast, and we advise that this food on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 9% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | Top 10% | Very High |
Vitamin C | 83.3 mg | 138.9% | Top 30% | High |
Vitamin D | 333.3 IU | 83.3% | Mid 40% | Average |
Vitamin E | 41.7 mg | 138.9% | Mid 40% | Average |
Vitamin K | 55.6 mcg | 69.4% | Mid 40% | Average |
Thiamin | 1.3 mg | 83.3% | Mid 40% | Average |
Riboflavin | 1.4 mg | 83.3% | Mid 40% | Average |
Niacin | 27.8 mg | 138.9% | Mid 40% | Average |
Vitamin B6 | 1.7 mg | 83.3% | Mid 40% | Average |
Folic Acid | 555.6 mcg | |||
Vitamin B12 | 4.2 mcg | 69.4% | Mid 40% | Average |
Pantothenic Acid | 5.6 mg | 55.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1388.9 mg | 138.9% | Top 10% | Very High |
Iron | 10 mg | 55.6% | Top 30% | High |
Magnesium | 222.2 mg | 55.6% | Mid 40% | Average |
Phosphorus | 1111.1 mg | 111.1% | Top 10% | Very High |
Potassium | 1222.2 mg | 34.9% | Top 10% | Very High |
Sodium | 527.8 mg | 22% | Top 30% | High |
Zinc | 8.3 mg | 55.6% | Mid 40% | Average |
Copper | 1.1 mg | 55.6% | Mid 40% | Average |
Manganese | 1.4 mg | 69.4% | Mid 40% | Average |
Selenium | 38.9 mcg | 55.6% | Mid 40% | Average |
Fluoride | 472.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Bottom 30% | Low |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.4 g | 102.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 380 mg 15.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 37 g 74%
Vitamin A 90% Vitamin C 100%
Calcium 100% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 0 g | Carbs 73.1 g | Fat 0 g
Per 100g | Calories 54
Protein 12 g | Carbs 1.18 g | Fat 0.24 g
Per 100g | Calories 59
Protein | Carbs 13.7 g | Fat
Per 100g | Calories 80
Protein | Carbs 21 g | Fat
Per 100g | Calories 222
Protein 53.3 g | Carbs | Fat
Per 100g | Calories 2
Protein | Carbs 0.53 g | Fat 0 g
Per 100g | Calories 4
Protein | Carbs 0.85 g | Fat
Per 100g | Calories 359
Protein 35.9 g | Carbs 47.3 g | Fat 4.2 g