Melissa's Breakfast Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Vitamin E.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Melissa's Breakfast Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10190 IU | 203.8% | ||
Vitamin C | 57.3 mg | 95.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.6 mg | 38.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 663.3 mg | 19% | ||
Sodium | 555 mg | 23.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 555 mg 23.1%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 13.6 g54.4%
Sugars 31.4 g
Protein 13.2 g 26.4%
Vitamin A 203.8% Vitamin C 95.5%
Calcium 31.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5.1 g | Carbs 32 g | Fat 1.1 g
Per Serving | Calories 653
Protein 14.8 g | Carbs 101.7 g | Fat 26.7 g
Per Serving | Calories 259
Protein 16.9 g | Carbs 34.6 g | Fat 7.1 g
Per Serving | Calories 242
Protein 17.5 g | Carbs 30.8 g | Fat 6.5 g
Per Serving | Calories 210
Protein 8.8 g | Carbs 44.2 g | Fat 1.2 g
Per Serving | Calories 423
Protein 8.6 g | Carbs 104.3 g | Fat 2.1 g
Per Serving | Calories 318
Protein 9.6 g | Carbs 65.4 g | Fat 2.8 g
Per Serving | Calories 433
Protein 11.3 g | Carbs 48.6 g | Fat 23.1 g