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dr . oz breakfast smoothie - Recipe and Nutrition Facts
88

dr. oz breakfast smoothie Recipe

dr. oz breakfast smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing dr. oz breakfast smoothie has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Vitamin E
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C11.2 mg18.6%
Vitamin D200 IU50%
Vitamin E10.5 mg35.1%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg4.4%
Niacin0.52 mg2.6%
Vitamin B60.36 mg18.2%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium617 mg61.7%
Iron1.5 mg8.4%
Magnesium35.2 mg8.8%
Phosphorus36 mg3.6%
Potassium485.5 mg13.9%
Sodium277 mg11.5%
Zinc0.12 mg0.8%
Copper0.07 mg3.7%
Manganese0.15 mg7.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber11.1 g44.4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 277 mg 11.5%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 11.1 g44.4%

Sugars 17.6 g

Protein 16.9 g 33.8%

Vitamin A 11.3% Vitamin C 18.6%

Calcium 61.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242449 Embed Table:

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