Linda's breakfast smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Linda's breakfast smoothie, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7520 IU | 150.4% | ||
Vitamin C | 53.2 mg | 88.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 124.4 mg | 31.1% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 125.2 mg | 5.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 125.2 mg 5.2%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 7.3 g29.2%
Sugars 29 g
Protein 19.5 g 39%
Vitamin A 150.4% Vitamin C 88.6%
Calcium 35.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 17.5 g | Carbs 30.8 g | Fat 6.5 g
Per Serving | Calories 259
Protein 16.9 g | Carbs 34.6 g | Fat 7.1 g
Per Serving | Calories 255
Protein 9.5 g | Carbs 30.6 g | Fat 10.4 g
Per Serving | Calories 527
Protein 10.2 g | Carbs 61.1 g | Fat 31.8 g
Per Serving | Calories 390
Protein 14.5 g | Carbs 56.3 g | Fat 13.6 g
Per Serving | Calories 283
Protein 4 g | Carbs 69.7 g | Fat 1.2 g
Per Serving | Calories 250
Protein 8.2 g | Carbs 33.1 g | Fat 9.9 g
Per Serving | Calories 271
Protein 5.3 g | Carbs 67.6 g | Fat 1.5 g