Breakfast Smoothie 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Smoothie 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 538 mg | 53.8% | ||
Potassium | 645.8 mg | 18.5% | ||
Sodium | 57.1 mg | 2.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 57.1 mg 2.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 9.3 g37.2%
Sugars 14.6 g
Protein 17.5 g 35%
Vitamin A 50.4% Vitamin C 25.5%
Calcium 60% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 16.9 g | Carbs 34.6 g | Fat 7.1 g
Per Serving | Calories 332
Protein 13.2 g | Carbs 57.4 g | Fat 8.3 g
Per Serving | Calories 271
Protein 19.5 g | Carbs 51.6 g | Fat 0.9 g
Per Serving | Calories 255
Protein 9.5 g | Carbs 30.6 g | Fat 10.4 g
Per Serving | Calories 367
Protein 7.2 g | Carbs 78.8 g | Fat 3.6 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 2.9 g | Fat 0.3 g
Per Serving | Calories 205
Protein 11.6 g | Carbs 35.8 g | Fat 3 g
Per Serving | Calories 250
Protein 10.3 g | Carbs 55.7 g | Fat 2.3 g