Green Buff Smoothie has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 104.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Buff Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20730 IU | 414.6% | ||
Vitamin C | 229.9 mg | 383.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 1.4 mg | 69.2% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 119.2 mg | 29.8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 61.6 mg | 2.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104.3 g | 34.8% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 60.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 61.6 mg 2.6%
Total Carbohydrates 104.3 g 34.8%
Dietary Fiber 10.8 g43.2%
Sugars 60.8 g
Protein 8.6 g 17.2%
Vitamin A 414.6% Vitamin C 383.1%
Calcium 21.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 7.5 g | Carbs 45.3 g | Fat 0.8 g
Per Serving | Calories 198
Protein 11.3 g | Carbs 37.9 g | Fat 3 g
Per Serving | Calories 151
Protein 5.8 g | Carbs 29 g | Fat 2.9 g
Per Serving | Calories 202
Protein 11.9 g | Carbs 40.8 g | Fat 1.4 g
Per Serving | Calories 221
Protein 13 g | Carbs 29.7 g | Fat 7.9 g
Per Serving | Calories 345
Protein 13.9 g | Carbs 72 g | Fat 3.8 g
Per Serving | Calories 210
Protein 8.8 g | Carbs 44.2 g | Fat 1.2 g
Per Serving | Calories 332
Protein 13.2 g | Carbs 57.4 g | Fat 8.3 g